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The perfect steak starts with a hot frying surface and a cane. You can tell if the surface is hot enough by the sizzle of the meat. Fry the steak until it reaches your desired doneness. To check the doneness, use the pressure test - a straightforward method where you push down on the center of the steak with the cane. The result? A juicy, medium-rare steak with a brown crust. First of all, the frying surface must be really, really hot. The sizzling sound of the meat indicates that the surface is hot enough. Fry the steak until it reaches the desired degree of cooking. To check the cooking level, use the pressure test - a simple method where you push down on the center of the steak with a cane. The result? A juicy, medium-rare steak with a brown crust. A hot frying surface and a cane are the key to getting the perfect steak. You can tell if the surface is hot enough by listening for the sizzle of the meat. Fry the steak until it reaches your desired doneness. To check the doneness, use the pressure test - a straightforward method where you push down on the center of the steak with the cane. The result? A juicy, medium-rare steak with a brown crust.

Name: Cruel Reell - Medium Rare - Full Video

Video: 1920x1080 Format: mp4 Duration: 00:26:30 Size: 1.91 GB



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